Main Ingredients: 900g of Jumbo Crab, 30g of green onion, 20g of ginger.

Supplement: 1 tablespoon of yellow wine.

Steps:

1. Prepare the ingredients.

2: Brush and clean the surface of Jumbo Crab.

3. Turn over the bottom and brush and clean it as well.

4: Lift the stomach and brush it carefully.

5. Slice ginger and scallions.

6, ginger and garlic spread on the bottom of the plate.

7, put the Jumbo crab, the surface sprinkled with a little yellow wine.

8, put into the steamer, steam about 15 minutes over high heat under water.

9, steamed, remove, slightly cooled can be served.