Main Ingredients

Beef

200g

Buns

8 sheets

Beer

1 cup

Side Ingredients

Salt

5g

Sugar

5g

Oil Consumption

10g

Seafood Sauce

5g

Ketchup

5g

Coke

200ml

Starch

0 amount

Curry

0 amount

Egg white

half

Steps

1. Shred the beef, add beer, oil, salt, sugar, half an egg white and marinate for 2 hours, then add a little water starch and skewer. Pay attention not to have a bamboo skewer do not string too much

2. Cola, seafood sauce, ketchup, a little salt into the pot to simmer until bubbling, and then add water starch, simmering into the sauce. Picture I forgot to take .........

3. Frying pan burned to 8-9% heat, under the beef skewers, 3 seconds can be out of the pan, long time will be old, the taste will not be good

4. Brush on the simmering sauce, sprinkle curry, like to eat spicy and then sprinkled with some chili powder

5. Go to the sign, rolled in the water steamed bun

6. Finished, eat up, full of childhood flavor!!!!

Tips

Soaking beef in beer not only removes the fishy smell, but also makes the beef tender