1, prepare ingredients: pork belly, potatoes, rice, salt and soy sauce.

2. Peel and cut potatoes into small pieces, soak them in clear water to prevent oxidation, and drain the water before cooking.

3, pork belly cut into squares, washed rice, soaked in water for half an hour.

4. Pour the water into the pot and add the onion and ginger. Boil the cooking wine and add the diced pork belly.

5. Heat the pot with less oil, add onion, ginger and star anise, remove and throw away the seasoning, add pork belly with soy sauce and saute with soy sauce.

6. Add potatoes and stir-fry until the edges are slightly burnt. Pour 500ml of hot water and 1 tbsp of salt to boil.

Pour vegetables and soup into the rice steamer to start the rice steaming mode.