Reference serving size: 2 persons.

Production time: 40 minutes

Degree of difficulty:

Foodstuff

Whole wheat flour is about 300g.

200g frozen shepherd's purse stuffing.

Minced meat100g

Eggs 1 piece

seasoning

Oil, salt, white pepper-right amount.

method of work

1, dough mixing: put whole wheat flour in a large bowl, gradually add warm water and stir it into a flocculent shape, and then make dough.

2. Put the dough in the basin and cover it for about half an hour.

3. Stuffing: In the process of making dough, prepare stuffing, freeze the shepherd's purse stuffing, thaw it, and squeeze out the water. I bought ready-made minced meat, beat in an egg, add shepherd's purse stuffing, add a little salt, white pepper and oil, and stir well to make shepherd's purse stuffing for later use.

4. After the dough is proofed, put it on the cutting board and knead it into long strips, and smash it into small doses.

5. Roll the small dose into a round dumpling wrapper, and roll it thin at the edge and thick in the middle.

6. Wrap the rolled dumpling skin with shepherd's purse and meat stuffing to make jiaozi. I wrap a willow-shaped jiaozi, which is pleated alternately on the left and right sides.

7. Boil water in the pot, add some salt to the water, put it into the wrapped jiaozi after boiling, add cold water for three times after boiling, and it will be cooked when the jiaozi floats.

8, jiaozi out of the pot plate, prepare a vinegar dish, like to eat spicy can also add some pepper, you can stutter up ~

Making tips

1, when mixing flour, add water gradually, to prevent adding too much flour and blending, which will make it difficult to control the amount of flour.

2. When mixing dumpling stuffing, it is necessary to stir in one direction to get stronger.

3. When cooking jiaozi, salt is added to the water to prevent jiaozi from boiling, and cold water is added for three times to cool the surface of jiaozi and prevent jiaozi from boiling.

4. Because the whole wheat flour tastes rough, if you eat it for the first time, in order to improve the taste, you can add refined flour appropriately, and then gradually reduce the amount of refined flour after adaptation, which is more acceptable.