French fries home practice is as follows:

Main ingredient: 2 potatoes

Supplementary ingredients: ketchup moderate

1, first of all, wash the potatoes and peel them, cut them into long strips of uniform size and slightly thick.

2, and then put the potato strips into a larger pot, scrub a few more times, the potato starch as clean as possible. In order to better remove the starch, you need to soak the potato strips in lightly salted water again for about 10 minutes.

3, the pot poured into the appropriate amount of water, boil the soaked potato strips poured into the pot for blanching, and then boil again after another minute or so, do not be too long, to avoid the potato strips finely chopped, affecting the taste.

4, and then the potato strips cool, filtered dry water. Time enough can be put into the freezer for more than two hours, the texture will be more chewy, but also easier to fry. Whether cold or not frozen need to ensure that no water state, to avoid pouring into the pot after frying oil is not safe.

5, start the pot pour wide oil, oil temperature fifty percent hot.

6, a small number of times into the potato strips for frying, frying until light brown out.

7, will be the first time all the potato strips fried, and then re-fried.

8, deep-fried until golden brown fish out, french fries can be completed.