Crust: Add 1.5 cups of corn starch (9:1 ratio), 1 cup of water, a tablespoon of lard, and a pinch of salt or sugar to the clarified flour (salt for shrimp dumplings, sugar for pancakes).
Methods
Mix the clarified flour and cornstarch thoroughly, sift them into a bowl (a soup tureen is best, as the walls are thicker), bring the water to a boil, pour it into the bowl at once, stir it quickly, and then invert it onto a plate (with the bowl attached) and let it cook. After about 10 minutes, take up the pot, put in lard, salt or sugar while it is still hot, rub it until it is pure and smooth, and cover it with a clean, damp cloth (the skin will be hardened by the wind and particles will form). Cut as much as you need and use the rest of the dough still covered with a damp cloth.
Cut out of the clarified noodles rolled into long strips, cut into 15 to 20 grams of grain, flattened by hand, placed next to a stack of absorbent paper dipped in a little oil, right hand knife handle, will be thin slices of the knife surface with oil paper wipe, will be flattened grain of powder with the knife surface pressure, the left hand hold down the surface of the knife, gently will be turned to the handle of the knife, will be the grain of powder into a garden thin slices of powder, by hand, with a knife shovel up the thin powder slices, the side of the pressure side of the package, can not be like the package of dumplings, all the skin pressure good and then package, skin is the skin of a good, clean cloth covered by the skin hard will be up grain. If the skin is hardened by the wind, it will break easily when wrapping the filling. The first thing you need to do is to put the dumplings on a plate of oil and steam them in a steamer basket over high heat for about 5 minutes.
Tips: the punch of the clarified noodles must be a punch cooked, punch and inverted action should be fast, the water should be hot enough
The filling can be chosen by yourself, Guangdong most of the use of shrimp or beef, barbecued pork and so on.
Wrapped, steam over high heat for 5 minutes. Do not take a long time.