Spicy Cabbage

Main Ingredients

Cabbage 1 small

Supplements

Garlic 1 head of white onion 1 ginger half of chili powder 70 grams of salt 50 grams of sugar 30 grams of carrots half of an apple half of a pear half of a leek a little

Spicy Cabbage Steps

1. Rinse the whole cabbage and prepare salt (30 grams).

2.? Cut a small section (5-10cm) of cabbage from the root and break it into 2 petals with your hands.

3.? In the same way, divide 1/2 of the cabbage into 2 more cloves each.

4.? Get 4 small petals.

5.? Rub salt evenly on each cabbage leaf and serve in a dry, oil-free container.

6.? Let the cabbage soften for 8-10 hours, pour off the oozing water, shake off the excess salt and absorb the excess water with kitchen paper.

7.? Peel and grate the carrots, peel and dice the apples and pears in a bowl.

8.? Puree the ginger and garlic with a garlic press and add to the pot.

9.? Chop the leek into small pieces, mince the white onion, and add to the pot as well.

10.? Add the chili powder, sugar and the remaining salt.

11.? Mix well and let it stand for half an hour.

12.? Stir well again to make a sauce and set aside.

13.? Lay out the drained cabbage and spread the sauce piece by piece.

14.? Coat each slice evenly.

15.? Roll up 1/4 clove of cabbage from the low end and place it in the tupperware.

16.? Do the same for the rest.

17.? Cover with a plastic lid and put it in the refrigerator to ferment for about 7 days

18.?After 7 days, it can be served.