ingredients: 25g lean pork (preferably pork tenderloin), 1g rape, 3g Jiang Mo, 2g chopped pepper, 1tsp Chili oil, a small amount of sugar, 1tsp soy sauce, 1tsp Pixian watercress, 2tsp starch, appropriate amount of broth, a small amount of salt, 3g oil, 1ml sesame oil and 1 egg white

. 2, Pixian bean paste chopped; Clean the rape; Mix soy sauce, sugar, starch and broth into thick juice for later use;

3. Heat the wok, add 1 tablespoon of oil to heat it, add rape and fry until it is dry, and season with a little salt;

4. spread the fried rape on the bottom of the plate;

5. Wash the wok, heat it, add more oil, and when it is 6% hot, add the sliced meat and stir fry;

6. When the meat slices change color, decant the excess oil;

7. Add bean paste and Jiang Mo and stir-fry until fragrant;

8. Pour in the prepared sauce and stir well;

9. Add Chili oil and sesame oil and stir well, then take out and spread on the rape.