Fry the bottom of the frozen dumplings until golden brown, then pour in the right amount of water and boil over high heat, turn the heat down and fry for 10 minutes. The recipe is as follows:

Preparation materials: frozen dumplings, cooking oil, water.

1, start a pot pouring hot, then turn to medium heat, add frozen dumplings, fry until the bottom is golden brown.

2, add water not more than 1/2 of the dumplings, cover the pot with a lid and bring the water to a boil over high heat.

3. Fry the dumplings over low heat for about 10 minutes, until the water in the pan dries up and the skin is slightly browned.

4. Serve the pan-fried dumplings and enjoy.

Note

When using frozen dumplings to make pan-fried dumplings, pay attention to the heat, first use high heat to heat the oil, then turn to medium heat to fry the bottom of the dumplings until golden, pour the water over high heat to boil, boil and then turn to low heat to fry for 10 minutes.