Ingredients: 400 grams of beef tenderloin, 2 tomatoes of medium size, 50 grams of dried soybeans, 2 cups of beer and half a cup of red wine.

Accessories: olive oil, soy sauce, 5 slices of ginger, a little dried pepper, a little rock sugar, yellow wine and salt.

Practice steps

1. Stripping fascia from beef tenderloin and cleaning.

2. Cut into 1cm square granules.

3. Sit in the pot with water and put the beef in the pot with cold water.

4. Bring the fire to a boil and boil out the blood foam in the beef.

5. Take out, rinse with water and drain.

6. Dried soybeans are soaked into small fat people in advance.

7. Cut the tomatoes into pieces without peeling them.

8. Put a little olive oil in the electric hot pot and turn the fire to the fifth gear.

9. Stir-fry the tomato pieces and take the juice.

10. Add soybeans and continue to fry for 2 minutes.

1 1. Add beef and fry for 2 minutes.

12. Pour two glasses of beer.

13. Add soy sauce, salt, yellow wine, ginger slices, rock sugar and dried peppers.

14. After the fire boils, turn the power to 1 and simmer for about 10 minutes until there is less soup in the pot.

15. Pour half a glass of red wine, and then collect the fire juice.

16. Pick out the tomato skins.

17. After completing the above steps, it is ready.