Gaofen 290g

Dry yeast 3g

Salt 4g

Sugar 16g

Eggs 1 piece

Corn oil 26g

Milk 165g (add or subtract as appropriate)

How to make milk and soft bread (toaster version)?

First put the salt and sugar into the bread barrel, add the flour, then put the yeast on the top layer, mix well a little, and add the eggs, corn oil and milk (don't put them all at once).

Put the bread bucket into the bread maker, turn on the power supply, press the Menu button, select 2-Wind Bread, the default weight is 750g, press the Burn button, select Deep (personal preference), and press the Start button to start running.

In the initial mixing stage, open the lid and observe the degree of dryness and wetness of the dough. If it is too dry, add milk.

When finished, take out the bread barrel, pour out the bread, and let it cool.

Tips

Ps:1,this is according to the program of the bread machine. This choice is 2-Hefeng bread, which takes about 2 hours and 40 minutes to complete. ?

2. The degree of water absorption of various flours is different, so the amount of water (milk) added as appropriate is the key, and the degree of dryness and wetness of dough must be observed in the initial mixing stage.