4 eggs

2 tomatoes

Methods/steps

Prepare 4 eggs.

The number of eggs is calculated according to the head, four eggs are eaten by three people, and so on.

Beat the eggs into a bowl and weigh them for use. Add a little salt and stir.

Pour oil into the pot. The pot is hot, pour in the egg liquid. Don't move yet, wait for it to solidify for a while before you start to stir fry.

After almost half a minute, the egg liquid began to solidify gradually, and then it was ready to stir fry.

After mixing the eggs, pile them aside with a spatula.

Add tomatoes and continue to stir-fry until cooked.

Add salt.

The simple method of scrambled eggs with less oil tomatoes is ready!

Matters needing attention

Try to make the eggs tender. You can add some water to them. When the eggs are half-cooked, quickly add tomatoes. When the eggs and tomatoes are fried to 70% maturity, add salt, stir fry for a few times, and then immediately take out the pot to prevent the tomatoes from getting soup.