When the pressure cooker cooks porridge, it usually takes about 5-8 minutes to turn off the heat.

If you don’t turn off the heat for a long time after the gas is inflated, the food in the pressure cooker will burn. After turning off the heat, touch the safety valve lightly with your finger to release all the gas inside, and then you can open the pressure cooker.

How to make red bean and sorghum porridge:

1. Wash the red adzuki beans, sorghum rice, round glutinous rice and peanuts respectively. Soak the red adzuki beans in water for 3 hours and the sorghum rice in water for 30 minutes. Soak the round glutinous rice in water for 1 hour.

2. Put the pressure cooker on the fire, add water, red beans, round glutinous rice, sorghum rice, peanuts, close the lid and buckle, place it on the fire and heat it over high heat.

3. When the pressure-limiting valve discharges steam, immediately reduce the fire and keep the pressure-limiting valve in a slightly steam-discharging state. Turn off the heat after continuing to heat for 10 minutes.