Panthoxylum bungeanum leaves are rich in protein, carbohydrates, carotene, vitamin B1, vitamin A, vitamin B2, fat, niacin and other nutrients, which can stimulate taste buds, promote appetite, remove moisture, and warm the body , you can eat Zanthoxylum bungeanum leaves as a kind of vegetable, you can make soup and eat them, you can also use them to stir-fry meat and eat them, you can also use them to fry the leaves, or eat them coldly.

Zanthoxylum bungeanum leaves are the most delicate leaves picked from the Zanthoxylum bungeanum tree after it unfolds its leaves in spring. It is a very delicious wild vegetable. Before eating it, you may think that Zanthoxylum bungeanum leaves and Zanthoxylum bungeanum are It will still be very numb, but in fact it is only slightly numb, more of a plant fragrance.

Effects and functions of Zanthoxylum bungeanum leaves

Zanthoxylum bungeanum leaves are rich in protein, carbohydrates, carotene, vitamin B1, vitamin A, vitamin B2, fat, niacin and other nutrients. It is helpful for our health and wellness. It has the same effect as Sichuan peppercorns. It can stimulate taste buds, promote appetite, remove moisture and warm the body.

Zanthoxylum bungeanum leaves have the effects of clearing heat, dissipating fire, and promoting sleep. They can also promote blood circulation, prevent colds, relieve dysmenorrhea, remove moisture from the body, dredge meridians, relieve abdominal distension, and prevent mosquito bites. It is clinically used to treat soreness in the back and legs, flatulence, stomach cold, colds, rheumatic pain and other diseases.

How to eat Zanthoxylum bungeanum leaves

1. You can eat Zanthoxylum bungeanum leaves as a kind of vegetable, you can make soup and eat them, you can also use them to fry meat and eat them, or add some corn flour. Flour, beat two eggs, mix with an appropriate amount of salt, fry it in a pan until golden brown, scoop it up, add two drops of lemon juice and it can be eaten. It has a unique flavor.

2. We wash the picked pepper leaves, blanch them in boiling water, take them out and let them cool in cold water, then squeeze out the water, put them in a large bowl, add sugar, Mix salt, crushed peanuts and vinegar to make gravy. If you want it spicy, add red pepper, pour it into a large bowl, mix well and serve.

Taboos for eating Zanthoxylum bungeanum leaves

Zanthoxylum bungeanum leaves are relatively irritating. If the patient has local skin damage and mucosal damage, there may be obvious pain. If there is a serious wound, It may also lead to non-healing for a long time, so these people cannot eat it. In addition, it is not recommended for hemorrhoid patients and people with hot and dry bodies.