Anhui fish1strip

Half an onion

Cucumber strip

Appropriate amount of white radish

Proper amount of onion

Ginger right amount

Garlic right amount

Appropriate amount of garlic vinegar

The practice of family version of Shunde raw fish

Because of the preservation problem of fish fillets, other preparations should be made first. . . Shred radish, onion and cucumber. There are carrots, coriander, lemon leaves and other vegetables that can be eaten raw. You can add them as long as you like. ) weight is the amount that you apply. Steps of the family version of Shunde raw fish 1

Chop ginger, onion and garlic, heat the pot, stir-fry more peanut oil and season with salt. Step 2 of the family version of Shunde raw fish

Get ginger and onion oil sauce. Step 3 of the family version of Shunde raw fish

At home, Jiangxi vinegar pickled fire garlic, garlic is very fragrant, and vinegar is very rich, so vinegar can be used as a dip for raw fish. Step 4 of the family version of Shunde raw fish

Garlic can be sliced as seasoning for raw fish. (This is a long-term standby pickled goods at home, and there is nothing to skip. ) Step 5 of the family version of Shunde raw fish

After preparing for the preliminary work, take out the Anhui fish in the refrigerator. Did you buy fresh-killed Anhui fish in the market? Wash the meat strips with blood and soak them several times. Step 6 of the family version of Shunde raw fish

Cut a small mouth on the edge of the fish skin with a knife and tear it off. Remove the pink meat from the fish, or it will smell fishy. . . . . Soak the clean fish in cold boiled water that has been refrigerated. Step 7 of the family version of Shunde raw fish

Dry all the water on the fish, knife and chopping board with kitchen paper. I put a fresh-keeping bag on the chopping block before it was dry and sliced it. ) Step 8 of the family version of Shunde raw fish

Slice the fish into butterfly slices. Large plates are filled with water and cooled into ice cubes in the refrigerator. Put the fish dish on the ice dish to keep it fresh. Step 9 of the family version of Shunde raw fish

Done. Radish, cucumber, onion, ginger and onion oil sauce, fire garlic mature vinegar, salt, cold soy sauce, chopped peanuts, these condiments are added at will. Steps of the family version of Shunde raw fish 10

Ginger onion oil sauce+fire garlic slices+aged vinegar seasoning. Steps for the family version of Shunde raw fish 1 1

Ginger onion oil sauce+salt seasoning. Fish is delicious and elastic. Steps of the family version of Shunde raw fish 12

The torn fish skin can be cut into sections. Just now, stir fry the fish skin in the pot with ginger and onion oil sauce, which makes the surface a little burnt. After cooking, mix with the prepared condiments and eat together. It is very fragrant and delicious, full of fat saturation of fish skin, and has a strong taste.