If you stay in the mountains for a long time, you will inevitably feel thirsty or hungry. If there are ripe wild fruits around you, you can pick some wild fruits to satisfy your hunger or quench your thirst. The following wild fruits are well known to the public. Let's see how many kinds you have eaten.
Wild guava
Guava, the scientific name of wild guava, is more common in Guangdong and Guangxi, and also distributed in other southern regions. It is a very common 1 kind of wild fruit in rural areas, with sweet taste and crisp taste.
Wild plum
Wild plum, also called mountain plum, scientific name: Li. Most of them grow in sparse forests on hillsides, roadsides or bushes. Mature fruits are sweet and sour, crisp and sweet, and can be eaten raw, pickled or soaked in wine.
Wild Cherry
Wild cherry is also called mountain cherry or hairy cherry. Its red fruit is very attractive and its taste is sour and sweet.
Wild hawthorn
Wild hawthorn is also known as black brown pear, lobular hawthorn, red fruit and southern hawthorn. Mature fruit can be eaten raw and brewed to make jam, dried hawthorn and hawthorn slices.
Myrica rubra
Wild bayberry can be eaten raw, brewed or made into dried bayberry, bayberry sauce, preserved bayberry, etc., and can also be used as auburn food or textile dye.
Shuipushao
Shuipushao, also known as Shuifantao, Putao, Xianggu, Shuipomegranate, Xiangguo and Fenggu, has a crisp and sweet taste with a rose fragrance.
Wild mulberry
Wild mulberry is also called Mulberry, Mulberry, Black Fruit, Black Fruit, Mulberry Fruit and Mulberry Jujube. The ripe fruit is purple-black, which can be eaten raw, brewed and used as medicine.
Chinese chestnut
Chestnut, also known as Kuili, Fengli, Chestnut, Castanea henryi and Maoli, is one of the famous nuts with sweet taste and glutinous meat.
Nine-layer cake
The scientific name of the nine-layer bark is Pingpo, which is also called Liuwangzi, Eichhornia crassipes and Celosia cristata. The seeds need to be cooked or simmered before eating, and the taste is slightly like chestnut.
wild grape
Wild grape, also known as snake grape and mountain grape, can be eaten raw or used for wine making, but it has been rare in recent years.
Wild blueberry
Wild blueberries are nicknamed Dushi, Dusi and Duai, and their scientific name is Vaccinium europaeum. Mature fruits are sour and sweet in taste, unique in flavor and rich in nutrition. They can be eaten raw, brewed and soaked in wine, and can also be made into processed foods such as preserved fruits and dried fruits.
crab apple
Begonia fruit is also called Hutong and Yalapu. Mature fruit is fragrant, sweet and sour.
Shan Queena Ding
Vitex mandshurica, also known as Vitex mandshurica, Vitex mandshurica and seedlings, are often used as grafting rootstocks of seedlings such as begonia fruit and apples, and the fruits can be eaten raw, brewed or made into preserved fruits.
Wild persimmon
Wild persimmons, such as famous persimmon and oil persimmon, are smaller. Immature fruits are used to extract persimmon paint. Mature fruits are edible. The dried wild persimmons are delicious and sweet.
Rubus parviflora
Rubus parvifolius, also known as Hum, Snake Soap, March Soap, Guogong, Hongmeixiao and Hongpao, can be eaten raw, brewed in wine or vinegar, and tastes sweet, sour and juicy.
Wax gourd and cat eggs
Wax gourd is a kind of wild fruit that children like best, which is not only famous peach, white peach, hairy sheep peach, white peach and white vine pear, but also mature in summer vacation.
Weighing weight
Strings of red scales are the most delicious snacks in the eyes of rural children, and they are also the delicacies envied by city people, with the scientific name of Schisandra chinensis.
Wild peach
Wild peaches generally refer to uncut peaches. This kind of fruit is small and ugly, but it tastes sweet and sour.
Wild loquat
Wild loquat is also called mountain loquat. Compared with the cultivated loquat, it will appear smaller, but its taste is definitely not lost to the cultivated loquat.
Wild tangerine
1 wild mountain orange, which is much smaller than the planted orange, has a slightly sour and bitter taste, and can be eaten after pickling.
Mapaoer
Ma Paoer, also known as Xiao Ye melon, Pony bubble, Ma Bao and cantaloupe egg, tastes bitter and slightly sweet, and was mostly used for fun when I was a child.
Gardenia flavescens
Gardenia jasminoides Ellis, also known as Gardenia jasminoides Ellis and Gardenia jasminoides Ellis, can be boiled or made into tea for drinking. The juice after boiling can be used for food dyeing, and it is 1 natural food stain.
Ophiopogon japonicus
Ophiopogon japonicus seed is the fruit of Ophiopogon japonicus. This kind of wild fruit should be eaten by fewer people. It doesn't taste good, but it doesn't hurt to eat it. It is edible.
firethorn
The fruit of Hippophae rhamnoides L. is called "food to save the army", which people can use to satisfy their hunger in the famine years. It is also 1 kind of highly ornamental plant, which can be made into bonsai or used for landscaping.
Loquat
Loquat is also called wild sweet potato, sweet fruit, sweet gall purple, sweet pomegranate, sweet melon seeds, sweet potato banyan and so on.
Sweet potato
The sweet and crisp taste of the sweet and tender immature fruit is sweet when you eat the sweet and tender fruit, such as the famous mountain corner, sweet potato, small towel gourd, grandma Ma, old gourd ladle, sand milk and sheep milk fruit.
Gall grape
Grape, also known as "Golden Melon", "Red Melon", "Jin Lingzi" and "Golden Particle", is 1 a plant that looks very similar to bitter gourd, and mainly eats the red pulp inside the melon.
Haizizi
Haitangzi is an edible berry of 1. The ripe fruit is purple-black, delicious and juicy, with a slightly salty and sour taste. It can be added with sugar to make a special food (sugar bag).
Cat shit
Cat excrement is also known as cat excrement tube, cat son, cat excrement melon, ghost finger and dwarf wolfberry tree. The ripe fruit is purple-blue, which can be eaten raw and brewed with My Sweetie flavor.
pine nut
Pine nuts, also known as pine nuts, fruit nuts and sea nuts, are 1 common nuts. Pine nuts in Northeast China and Yunnan can be eaten, while those in Central Plains and other places are only used as medicine.
Suanjiao
Sour horn is also called sweet horn, nine-layer skin, Indian jujube, tamarind, sour seed and sour plum tree, which can be eaten raw or made into snack foods such as sour horn cake and preserved fruit.
Chinese olive
Olives are also called olive, red olive, white olive, black olive, mountain olive, green fruit, Qing Zi, Jian fruit, etc. There are many varieties such as green, yellow and black. Fruits can be pickled and eaten raw.
hazel
Bonzi, also known as Castanea mollissima, Castanea mollissima and Cottonseed, is 1 kind of nutritious and delicious dried fruit.
Litchi pubescens
Litchi is also called Shaozi, Hongmaoguo and Hongmaodan, and its scientific name is rambutan, which tastes very similar to litchi. Only Xishuangbanna in China has wild rambutan, and all other areas are planted.
Rosa roxburghii
Rosa davurica is the fruit of Rosa davurica. Mature fruit can be eaten raw or used to make drinks, fruit juice, jam and fruit wine.
carambola
Carambola, also known as Wulianzi and Carambola, is commonly found in rural areas as sweet and sour. Sweet carambola is only slightly sweet in taste, but it is actually sour, and can be made into dried products by raw food or pickling.
Thunderbolt
Thunderbolt, also known as white bean jelly fruit, is the raw material for making white bean jelly, and its rhizome is used as medicine, named Shigufeng.
Bitter fruit
Bitter fruit, also known as eggplant, can be used as rootstock to graft eggplant seedlings. After the fruit is cooked with fire, it can be made into seasoning with rice pepper, garlic paste and other ingredients, or it can be fried in oil and eaten directly.
Shanpu peach
Mountain peach, also known as sheep excrement fruit, sheep excrement and wild holly, tastes sweet and delicious.
Wild lemon
Wild lemon refers to the wild lemon that grows naturally without grafting. This kind of lemon is smaller and tastes more sour than the planted lemon.
Wild papaya
Wild papaya is also called Wuteng, Shateng, Rattan, Manglietia, and Schefflera esculenta. The fruit is generally sliced and dried for medicine.