Training content
1, the system of rice noodles to tell.
2, the purchase of raw materials for rice noodles.
3, pre-processing of rice noodle ingredients.
4, the basic standard of rice noodle processing.
5, rice noodle processing process steps.
6, rice noodle business pricing principles.
7, the training of seasonings and raw materials supply channels.
8, site selection and business skills, investment analysis, business management.
Casserole rice noodles is a Yunnan specialty flavor food made of rice noodles, because it uses a casserole to cook, so it is named casserole rice noodles. Nutrition is easily lost during the soaking process, so the rice noodles need to be accompanied by a variety of vegetables (mushrooms, fungus, bamboo shoots, tofu skin, enoki mushrooms, lettuce, etc.), meat, eggs and withering material to increase the nutritional value of the appropriate seasoning at the same time can make the rice noodles delicious.