Author＼Food Editor

When Fengshui Public Welfare Diet and Culture Education Foundation (Fengshui Education Foundation for short) "Nutritional 5 Meals" bell rang, Undersecretary of the Ministry of Education Ms. Fan Xun-Lu, Vice Mayor of New Taipei City Mr. Xie Zheng-Da, and directors of Fengshui Education Foundation Mr. Tong Zi-Xian and Mr. Hou Wen-Weng also came to be the students to experience a different kind of lunch.

After 8 months of hard work, Fung Food's "Nutritional 5 meals" from the blueprint to the concrete practice of the demonstration school, not only through the thematic teaching materials into the classroom of each subject, and the establishment of food education classroom (Food Lab), from the introduction of the menu ingredients, to the enthusiastic service of the dishes to pick up the food, sit in a cozy **** meal environment, and taste Fung Food's nutritional 5 meal recipes of tasty food, the Undersecretary of the Ministry of Education, Ms. Fan Xunlv, also couldn't help but laugh at "such a good diet," said the students. Fan Xunlv, the undersecretary of the Ministry of Education, couldn't help but laugh and say, "With such a good environment for food education, I really want to repeat my elementary school education again.

Fan Xunlv said that every learning process of children's meals will become the nutrients of food education, the Ministry of Education, in addition to the development of a special law on nutritious lunches, and even more happy to see the private resources to join. Feng food director Tong Zixian mentioned, often see employees only rely on milk to live this is unhealthy, as the saying goes, "rich past three generations to know how to eat and wear", but through education, but allows everyone to know how to eat, taking into account the taste and taste, which is also a part of the social movement of affirmative action.

Fengshui director Hou Wenrong also added that in the past, nutritional lunch will only eat bento or pots and pans, but now you can eat at the same table **** meal from the table to cultivate the ability to socialize and cherish the food dietary education rooted in the school, to provide children with a complete whole-person education.

"Nutritional 5-meal" program is an immersion experience to enhance children's dietary literacy

Fengshi's "Nutritional 5-meal" program has completely constructed a dietary education module, which is based on five weekly meals to learn about the five major topics of balanced health, aesthetic taste, dietary knowledge, the spirit of service, and gratitude.

The Ministry of Education (MOE) also signed a Letter of Intent (LOI) with Fengshui Education Foundation (FEF) on May 17th, 2019 for the cooperation of the "Three-year 100 Schools Promotion Project of Food Education Module", whereby the MOE will promote and subsidize the participating schools with a budget of 1 million RMB per school. Feng Food Education Foundation will authorize and gift dietary teaching materials, lesson plans, and assist in the application of teaching, and regularly organize training for teachers and school cooks in cooperating schools, and it is expected that in the second half of the year, counties and cities will be asked to recommend elite schools to apply.

Feng Food Education Foundation deputy executive director Lin Fangyan added that the table is an important part of the introduction of growth. Fung Food Education Foundation develops various teaching materials for thematic teaching according to the learning ability indicators of school children in different grades, such as the new students of Primary 1 start learning from why they should eat and the etiquette of eating, and Primary 2 is to recognize the production and nutrition of food and drink, and extends it to the learning of knowledge and culture of ingredients such as eggs, vegetables, fruits, starch, and so on, and integrates them into different fields such as health, art, literature, language, synthesis, and even out-of-school teaching, and so on. Through the integration of different fields such as health, arts and culture, language, comprehensive and even out-of-school teaching, the immersive experience will enrich the five senses and enhance the children's dietary literacy.

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5 Meals Together The Food Lab creates a beautiful food light

In addition to introducing dietary teaching materials, Fung Choi's "Nutritional 5 Meals" program also creates an experience of dietary education.

Designer Ellie Wang said, let the children into a new space to eat, through the conversion of space, the children naturally have to eat a nutritious lunch sense of anticipation, so in the configuration of the space, no longer can only look at the back of the classmates to eat, but a group of six people sitting around a large table, a wide desktop to let the children to experience the taste of the aesthetics of the dining plate, but also to share food and cultivate interpersonal relationships.

Lin Fangyan also shared that the Food Lab is not just a space for eating, but also a place to practice dining etiquette and culture through the development of hygiene habits by cleaning up before eating, the passion for service that is inspired by the task of serving food, as well as simple hand-cooking, washing dishes and learning to maintain the environment, and the convenient "My Plate" whiteboard design, which allows children to understand the ingredients of each dish and the culture of the dish.

Taiwan's New Nutritious Lunch Code - "5 Nutritious Meals" Recipes

Through the power of the best female chef Lanshu Chen, the founder of the Right Taste Kitchen Hong Zhaosheng, the renowned gold medal chef of Asian cuisine Lin Nofan, Japanese cuisine researcher Ai Okamoto, and the former chef of the Lavender Woods brand, Lin Yicheng, the Fung Food Educational Foundation is now able to provide the best nutritional and cultural practices for the children to implement. Fung Food Education Foundation also released the first "Fung Food Nutritional 5 Meals" recipe compiled specifically for Taiwan campuses.

During the process, the chefs actually went into the campus kitchen and made repeated corrections. From the selection of ingredients, cleaning, cooking, equipment matching and time allocation, so that the school cooks in the implementation, can present a variety of dishes, but also greatly reduce the workload, increase the production efficiency, and enhance the taste and deliciousness, so in the introduction of Qingtan Elementary School, Yude Elementary School, two demonstration schools, and also make the daily surplus hit a new low record.

About Fengshui's "Nutritional 5 Meals" Program

Changes start from 5 meals per week on campus, Fengshui Education Foundation promotes the nutritional 5 meals program, in addition to the foundation's board of directors, including chairman of the board, Mr. Yao Renlu, and chairman of the board of directors of PEGATRON, Mr. Tong Tzu-hsien, a well-known writer, Ms. Hou Wen-wing, and the principal of the Social Enterprise Streaming Center, Mr. Yan Houliu, and so on. ..., and invited the godfather of industrial design Xie Rongya, the new designer Wang Aili, well-known Asian cuisine gold medal chef Lin Nofan, Japanese cuisine researcher Okamoto Ai, and the best female chef Chen Lanshu, former Lavender Forest Yicheng chef and other culinary professionals *** with the participation of the promotion of Taiwan's dietary culture education.

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Feng *** heart planning out a 5-course cuisine, including:

The first course of the "dietary knowledge":