Materials ?

Dates 200g

Walnuts 160g

Maltose 170g

Tapioca starch 27g

Water (for tapioca starch) 50g

Butter 25g

Non-stick frying pan

Precipes for date and walnut cake ?

Wash the dates, dry them, cut them into pieces and set aside (the kernel must be eliminated)

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Walnuts stripped of their meat (walnut shells must be cleaned up.)! Walnut kernel blackened is recommended not to use, otherwise there will be a bitter taste!) It's certainly more economical to have them ready-made?

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Put the cut red dates in a suitable container, add two-thirds of the amount of water (the amount outside the recipe), as shown in the picture: you can see that there is water can be! (soaking process, the chopped jujube stirring flip a little, so that the chopped jujube fully absorb the water) soak half an hour (no time directly steam can also). Into the pressure cooker, on the gas steam 10 minutes

Tips ~

In the steamed dates, please put maltose, tapioca starch, water, butter prepared in advance on the side of the pan, so that in the frying, each program is very convenient to operate!

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Take out the steamed chopped jujubes, drain the excess water (otherwise you will fry to doubt life when you fry date paste!) Pour into the cooker, stirring for 2 minutes

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After stirring the state of fine and smooth

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At this point, begin to roast the walnuts. 8-10 minutes at 180 degrees, no need to preheat. (Be sure to keep an eye on the coloring during the last two minutes, oven temperatures vary!) After the time is up, no need to take out, put the oven natural insulation can be

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Take a non-stick pan, will be good sieve of date paste into the pan, stir fry on medium heat (I use induction cooker, the temperature can be controlled in the 120 degrees), to continue to stir-frying, tossing evenly to slowly begin to thicken (about 10-15 minutes or so, depending on the date paste water to close the dry state)

This is the first time that I've seen the date paste in the oven. p>Please click to enter the picture description

Then turn to low heat 90 degrees, will be prepared in advance of the malt sugar poured into the pot, (while pouring the side of the stirring evenly), and then continue to turn to medium heat 120 degrees rapid stir-frying, pay special attention to the temperature of the ingredients in the pot, when you see the beginning of the big bubbles, you have to lower the fire. Otherwise, the temperature is too high, the date paste will spray out of the pot, that may be easy to cause burns Oh!!!!

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Stir fry to a certain consistency (date paste began to collect dry water, gradually into a ball), will be thickened with starch and water and then thickened evenly and slowly poured into the date paste, or continue to use small and medium stir-frying until the date paste is getting thicker and thicker

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This state has been basically into the ball, add the butter (made at night, the light is not good)

This state has been basically into a ball, add butter (made at night, the light is not good).

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Pour into the mold to shape, and use a rolling pin to compact back and forth. Allow to cool naturally, then place in the freezer for 30 minutes before removing and unmolding. (If you don't have a mold, you can use a non-stick baking sheet for molding, or lay it on greaseproof paper and wear silicone gloves to do the job. How convenient is that?) Can try to press as flat as possible on the good, so that, without wasting the edges, solid piece is a piece of oh. This step by step picture accidentally deleted by me, next time to make up?

Started cutting pieces, frozen and then cut, a little bit not stained knives, very good cut, and cut flat

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While cutting and eating? Not sticky hands, not stained teeth, soft and delicious, how to eat it is not greasy

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Wrapped with glutinous rice paper (this is the morning shot, the natural light of the food, it is spicy charming?)

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Packing! Packing! Keep packing!!! The product is made by yourself, nutritious and healthy, zero additives, more assured! Sealed at room temperature, moisture-proof storage, a month properly However, every time you do well, whether at home or to give to friends and family, the message received is when to do it again? I say: do you guys have to be so bullying! It's only been a few days?!

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Tips

1, the date paste is not sifted is also wooden problem, steamed and then stirred with a processor or wall-breaker, already very fine. Of course, you can also peel off the skin of the dates and then beat. Then you need to peel a little larger pieces, save trouble?

2, operation details are written in each step, please be sure to read carefully before making!

3, if you feel sweet, not the maltose dosage problem, but should be the red dates too sweet. Each variety of red dates is different.

4, maltose do not replace with water syrup!

5, if you mung bean cake have done, fried date paste will not be in the picture?