The second episode of Heart Biography can be said to be a "Crouching Tiger, Hidden Dragon on the Tip of the Tongue". The scenes of the chef's superb knife work and the master's training of apprentices are accompanied by Chinese music. Is it reasonable to say this? [From the first official website: gongwen. 1kejian.com]
In this episode, a 20-year-old girl learned to cook, and the master taught her how to make Su-style cakes, how to make snacks as vivid as animals and plants, and how to keep the traditional taste. Another kind of inheritance is the family's inheritance, whether it's dried noodles, steamed oysters in Shantou or local dishes in Shanghai, the father's teaching to his son, his son's diligent study and hard practice, and through his son's sweat, he sees his father's satisfied smile. Of course, the golden allure of the oil-fried river shrimp, the freshness and juiciness of the oyster sauce and the burning smell of the eel pot are engraved into the audience's mind through close-ups one by one, which makes people's index fingers move greatly.
Yes, from the content, isn't telepathy like this? The essence of the program is that the master takes his disciples, passes them on from generation to generation, inherits experience, carries forward classics and carries forward Chinese culture.
After five thousand years in China, many beautiful things have been abandoned by us. Are some things really so important? Living in this era, I feel that there are a pair of invisible hands behind me constantly pushing myself to run, forgetting happiness for survival. Miss the colorful childhood in the countryside, miss the lost food,