Information Flour 2 pounds; yeast 8 to 10 grams; water; salt; 4 spoons of sugar; a handful of green onions; Shuanghui hot dog sausage 4; peanut oil in moderation Method

Because I'm very lazy to go to the buy bulk powder, are accustomed to buy this direct 2 pounds of bag within the package with yeast, two pounds with a packet of yeast, the grain store are generally available.

4 tablespoons of sugar with 8 grams of yeast (a package of 10 grams, I did not put the end of the) put in water to dissolve, some people say to warm water, in my case do not pay attention to the ha

Standing for a while on the dissolved

Add the right amount of water, I am directly with the kettle with water, forget to use the bowl amount of water, you can be a little less to add, and while kneading the water, until kneading into the dough, do not have to be too smooth, into the dough on the line, sealing! The first thing you need to do is to put on the plastic wrap and let the dough rise for 20 to 30 minutes, or longer if the weather is cold.

This is half an hour later, pull the dough look, finger poke up is also very soft, this is good, to here to add a little peanut oil to knead, so that the aroma point.

Preparing the ingredients while the dough is rising, dicing the small onions and sausage, and mixing them evenly with a little salt

Three ingredients are ready, the white is the salt, and the yellow is the oil

Pulling a piece of the dough and rolling it out into a rectangular shape, the thickness of which is within 5 millimeters, though, and putting the salt and oil on it, and rubbing it well in the crust

And then putting the ingredients on it

Folding it on one side first, and then closing it up on the other side, shows

This is the first time I've ever seen the dough in my life.

Cut a 3.4cm section with a knife, then fold the two parts together

Fold it over, then use chopsticks to press it down in the middle

This way

Pick up the one that's pressed down, and turn it over to pinch the end of the head and pinch it a bit to set the shape

Put it into a steamer basket, ready to be steamed on the pot, and it took 15 minutes to steam in mine, so I was able to do the above for the amount of 2 kg of pasta for the 2 cages

It will look good after steaming, and taste good.

The duck is delicious