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The hardest meat dish in Lu Cuisine is which one do you think?
It is probably the Iron Pot Stewed Scales

First of all, let's make it clear what the hardest dish is.

Hard dish is generally refers to the amount of particularly large meat dishes, what nine-turn sausage onion roasted sea cucumber obviously does not have the characteristics of the amount of large, the general public can not open eat, nine-turn sausage onion roasted sea cucumber itself is not a popular dish, can only be regarded as a more expensive hard dish, and many people in Shandong have not eaten, so it does not have a representative.

Affordable and delicious Shandong hard dish title should belong to the four happy pills and all over the spicy chicken, such as Laiwu Zaozhuang Linyi spicy chicken, these can be counted on the real folk hard dish.

The hardest meat dish is of course lying elbow, some also do lying sea cucumber elbow, ice sugar elbow.

Fried peanut rice

Personally, I think the explosion of double crisp, right?

Sea cucumber steak elbow!

Qingdao prawns [teeth bared] [teeth bared] [teeth bared]

Answer the question.

Nine-turned large intestine, fried waist flower, distilled liver slices, fat intestines, soft fried shrimp, popping three kinds of things, green onion roasted sea cucumber, braised carp is not recommended, the other are delicious!

The most delicious is the popped waist flower bar!

Nine-turned large intestine, green onion roasted sea cucumber

Nine-turned fat intestines [lick screen]