My approach is:

First put the tofu in a pot with cold water, bring to a boil, turn down the heat, add peanut oil, corn oil, salt, then turn up the heat and add Put the green vegetable seedlings into the pot; then, use a pot spoon to clear out a piece of free water in the pot, and then put the meat slices that have been kneaded with corn starch into the boiling water. In this way, the green vegetable seedlings and meat slices are cooked together, and the meat slices are extremely tender. , very entrance. Finally, pour the soup into a soup bowl with a small amount of pepper and sesame oil, and you're done.