Steps to make Sichuan-style braised beef noodles with bamboo shoots

Illustration of how to make Sichuan-flavored braised beef noodles with bamboo shoots 11. It is best to wash the soaked smoked bamboo shoots when you take them home. Next, soak it for another night and wash the beef brisket.

2. After the pot is hot, pour a small amount of oil. When the oil reaches 70% heat, add the beef brisket and stir-fry the blood.

Illustration of how to make Sichuan Style Braised Beef Noodles with Bamboo Shoots 33. After the blood of the beef brisket is completely fried, turn down the heat to medium and low, add the watercress and stir-fry until the red oil is produced.

4. Add A and stir-fry until fragrant.

5. Pour in seasoning B and stir well.

6. Add boiling water, cover and simmer for one and a half hours.

7. Add smoked bamboo shoots and simmer for another hour. Finally, add C, mix well and simmer for ten minutes.