White bean jelly is made of plant bean jelly glue and other raw materials. It is tender, smooth, crystal clear and delicious. It is a good summer product and is often used to make jelly. Prepare some clean containers and cut the mango. You can use bean jelly to make bean jelly. Boil the bean jelly with water, cool it, add your favorite fruit and put it in the refrigerator. Then you can cut the pulp into small squares and put them in bowls. You can use a large container, cut it into small pieces after cooling, and use a small container, one bowl for each person.

The raw materials of bean jelly are different: in South China, bean jelly is made of bean jelly and rice; In other places, white bean jelly is made of edible starch such as mung bean starch, pea starch and sweet potato starch, and the taste is roughly the same. Agar is agar and white bean jelly is white bean jelly. The main ingredients of white bean jelly are starch and carrageenan. If you want to make bean jelly, you can use agar instead, which will taste a little harder than bean jelly.

This can be seen from the product ingredient list of jelly packaging. Moreover, the proportion of rubber powder such as carrageenan and konjac powder in jelly is generally about 65438 0%, accounting for about 5% of the total cost. Mix well with half a bowl of cold water, put 800 ml of water in the pot (a little more than half a bottle of 500 ml mineral water bottle), add 100 g of sugar after boiling, then add the freshly mixed white bean jelly, while stirring, and turn off the heat after the water in the pot bubbles.

Put mango pulp into a blender, beat it into paste, add sugar, and add more sugar if you like it sweet. To make yogurt jelly, pour 5g of Geely powder into 50g of water, stir well, put it in the refrigerator for 5 minutes, and take out the heat preservation water to melt. Jelly is solidified with gelatin, and jelly with various shapes and tastes is made according to different mold and fruit components. The mold of jelly can be found on a treasure, and you can easily make jelly at home according to your child's taste. Isn't it exciting? It is a natural coagulant. Gelatin can be evenly mixed in water after melting, and water can change from liquid to solidified Q-bomb.