2, gastrointestinal discomfort: because the main raw material of fruit salads for a variety of fruits, in the production process, may come into contact with knives or the air all kinds of bacteria, fungi, if placed for a longer period of time, the bacteria and fungi may multiply, which leads to corruption, spoilage. If accidentally eaten, may lead to abdominal pain, diarrhea, watery stools and other gastrointestinal symptoms, as well as vomiting, headache, water and electrolyte disorders, and even infectious shock and other adverse consequences;
3, dairy products deterioration: the production of fruit fruit fruit of dairy products, are generally unpacked food, can not be left for a long time, despite the refrigeration, the application of plastic wrap closed, but may also be deteriorated. Fruit fish in the production, consumption process, has passed a period of time, not eaten fruit fish may be exposed to a large number of bacteria, viruses, overnight may appear bacteria, viruses growth, dairy products will also deteriorate, precipitation, consumption can be hazardous to health;
4, the loss of nutrients: overnight, fruit fruit fruit fish inside the fruit, yogurt, sugar, and other materials, placed for too long will be all kinds of chemical reaction, not only let the taste decline, but also let the nutritional value loss.
5, therefore, fruit fish try not to overnight, eat the day is better, if not eaten, also do not recommend eating overnight fruit fish. Not only may taste poor, but also may be detrimental to health, diarrhea, abdominal pain and other symptoms, the ultimate loss.