Pronunciation of egg fried rice: dàn chǎo fàn.

Egg fried rice is a common home-cooked staple food[1], famous for Yangzhou fried rice and so on. The method of production is to scramble and chop the eggs, re-boil the pan and add chopped green onions to the oil, pour in the diced ham, cucumber diced stir-fry color, and finally pour in the rice and chopped eggs and stir-fry evenly can be. Egg fried rice has its roots in the western region, from the Hexi Corridor into the interior, and eventually accepted by the majority of Han Chinese.

The egg fried rice that traveled this northeastern route was later favored by Manchu emperors, so the egg fried rice was recorded inside the recipes of the Imperial Household Cuisine, which can still be found today in the Palace Museum in Beijing and the Imperial Palace in Shenyang on the basis of the text.

Development:

The official name of the egg fried rice is alfalfa rice, about alfalfa two words on the correct way to write the text of the world and there have been academic discussions, but in the end it seems that there is not a specific or for everyone to accept the conclusion of the word alfalfa, some people will alfalfa two words written as "wood mustache", I think it should be considered correct. I think it should also be considered correct. Beijing people write these two words as muxu, but from the pronunciation with the word alfalfa two words have a little difference.

Mignonette is a nickname for osmanthus, osmanthus is edible, but alfalfa is also edible, there is a kind of rice called alfalfa rice in today's Xinjiang, only it is not the egg fried rice we usually say, it is alfalfa sprouts made of rice, the poor people eat, the taste is not very good.