Yan Jingxiang, Cui Yiqing, Zhang Haiwen.
1, Cui Yiqing:1Born in Jinan in 1922, he is a national senior culinary technician and a master of China Shandong cuisine. He once worked as a chef in the three famous Shandong cuisine shops "Yan Xitang, Huiquan Building, Jufeng Dezhou". In years of operation, he systematically and steadily inherited and promoted the authentic techniques of Shandong cuisine and gradually formed his own unique cooking style; Good at cooking, standing on the stove and cooking, paying attention to the heat, being good at seasoning and hanging soup.
2. Zhang Wenhai: Han nationality, born in 1930, Beijinger, national treasure culinary master, Shandong cuisine master, national senior culinary technician, China culinary master, member of Jinghua Famous Chefs Association, director of the first China Cuisine Association, excellent coach of Beijing Young Workers' Nine-job Technical Competition and National Youth Technical Competition.
3. Yan Jingxiang: born in Jinan, Shandong Province,1February, 939, is a leading expert in Shandong cuisine and the winner of the title of "Chinese Famous Chef". In 2005, at the age of 66, Yan Lao participated in the 15th "China Chef's Day" held in Wuhan, and displayed the Shandong cuisine "Sea Cucumber with Onions", which was auctioned at the scene for 6,400 yuan, which was the most expensive dish taken in the Chef's Day with many masters.