Steps:

Wash:

Ribs bought back in the market or in the supermarket, no matter how clean it looks, must be cleaned, after all, there are some dirty things can not be recognized by the naked eye, so the first step must be cleaned to do, or not enough delicious.

Blanch with boiling water:

After the ribs are cleaned, they are cut into small sections, which is also convenient for flavoring. Then just boil some boiling water and blanch the ribs in the boiling water in order to remove the blood that the ribs are not cleaned.

Put into the seasoning into the flavor:

First of all, boil the water, and then blanched ribs into the pot, then you can put into the chopped green onion, ginger, pepper, and so on, you can also add a little seasoning. Slowly simmer over low heat. During this period, you can also add a small amount of salt.

Add vegetables:

If you can move the ribs with chopsticks, then you can start adding vegetables and other accessories. Then simmer with the ribs over low heat. Once the vegetables are cooked through, you can turn on the high heat to collect the juice. Then add the appropriate amount of monosodium glutamate, salt and other seasonings can be out of the pot

Stewed pork ribs is the most common dish. There are a variety of practices, but the main ingredient are ribs; according to their own tastes and needs with different accessories, such as: radish, cabbage, winter melon, salt and pepper and so on. The flavor is also different depending on the accessories.

Stewed pork ribs are rich in nutrients, delicious flavor, is a dish loved by the majority of diners. Classic dishes include stewed pork ribs with potatoes, pork ribs and lotus root soup.

Ribs nourish yin and moisturize dryness; benefit the essence and replenish blood; suitable for the deficiency of qi and blood, yin deficiency and poor people.