Steps

1. Prepare the filling ingredients.

2. Prepare water and oil skin and other ingredients.

3. Cut the cloud legs into thin slices, soak them overnight to remove the salty taste,

4. Take them out the next day, steam them in water for 30 minutes, and cut them into small pieces.

5. Stir the cloud leg cubes, honey and sugar evenly.

6. Seal and marinate for 30 minutes.

7. Pour all-purpose flour into the wok and stir-fry over low heat until slightly brown and fragrant.

8. Add the fried flour into the cloud legs.

9. Add lard and mix well to prepare the mooncake filling.

10. Divide into portions of 30 grams each (if the room temperature is high, refrigerate to set).

11. Make water-oil dough: Mix all-purpose flour, lard, fine sugar, and water and knead into a smooth dough.

12. Let the seal relax for 10 minutes.

13. Make puff pastry: Mix all-purpose flour and lard and knead into a ball.

14. Divide the dough into 21g portions, and divide the pastry into 15g portions. Cover with plastic wrap and let rest for 10 minutes.

15. Take a piece of watery skin and press it flat.

16. Put a portion of pastry on it, slowly push it up with the tiger's mouth to close it, and make it into a round shape.

17. Flatten, roll into ox tongue shape, and roll into small rolls.

18. Wrap all the pastries in the same way, roll them out, cover them with plastic wrap, and let them rest for 15 minutes.

19. Roll out the relaxed roll vertically.

20. Roll up again, cover with plastic wrap and let rest for 20 minutes.

21. Press the relaxed roll from the middle and bring the two ends together.

22. Flatten and roll out into a disc shape.

23. Wrap a portion of the filling, slowly close it with a tiger's mouth, and turn it over.

24. Slightly flatten.

25. Wrap all the mooncakes one by one, and then use a stamp dipped in a little edible red coloring to cover the mooncakes.

26. Place in the preheated oven, set the upper heat to 170 degrees and the lower heat to 175 degrees, and bake for 15 minutes.

27. Take out, turn over, and bake for another 5 minutes.

28. Turn over again and bake for 5 minutes.