1. Material: 5-8 loquat flowers, bones or lean meat, seasoning: salt and white pepper. Wash loquat flowers and bones with clear water for use.

2. Pour a proper amount of mineral water into the soup pot and adjust it to medium heat. At the same time, pour a large bowl of water into the wok and bring to a boil (without bones).

When the water in the pot is about to boil, put the bones in the pot and cook for two or three minutes. After seeing the blood and bone marrow coagulate, pick up the bones immediately and put them in the soup pot with boiled water.

4. Then pour the washed loquat flowers into the soup pot and cook them with the bones. Simmer for 10 minute and then simmer for 45 minutes.

5. Finally, add salt and white pepper to taste and turn off the heat.