Authentic Korean kimchi is not only available in Gwangju, but also in many other places. It's just that Gwangju is doubly famous for its kimchi.

Korean kimchi, Korean kimchi is a kind of fermented food on the Korean Peninsula with vegetables as the main ingredient, various fruits, seafood, and meat, and fish sauce as the ingredient.

The main beneficial factor components for lactic acid bacteria, but also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as the human body needs more than ten kinds of amino acids. Korean kimchi after eating all five flavors, can be with rice, can be accompanied by alcohol, easy to digest, refreshing appetite, can supply a sufficient amount of nutrients, but also to prevent arterial toughness, lower cholesterol, eliminate excess fat and many other diseases, kimchi represents the Korean culinary civilization.

In Korea a thousand restaurants inside, they will have a thousand kinds of kimchi, each restaurant will have their unique secret recipe, so I think if if you come to Seoul, to eat all those small stores, about all the cities in Korea want to eat again, every small store kimchi is worth trying, because according to the owner his The difference in habits, some may be on the spicy side, some may be on the sour side, some flavors will be a little lighter about a little heavier, so the style will be quite a bit different.

On the Korean people is not just a kind of food so simple, no kimchi without the degree of rice analyzed kimchi once a part of their lives. They not only eat kimchi with rice, but also add many kimchi flavors to the rest of their food. They favor kimchi and the culture of kimchi is worthy of our study. Authentic Korean kimchi can be bought in many places not only in Gwangju.