Persimmon should not be eaten with sauerkraut, black dates, geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting and diarrhea. Persimmon is a kind of fruit with high nutritional value, but there are many kinds of foods that can't be eaten with persimmon. First, don't eat crabs after eating persimmons, or you will vomit or have diarrhea. Don't drink alcohol after eating persimmon, it will stimulate the stomach, and at the same time it will form a clot with cellulose, which is difficult to digest and easy to cause intestinal obstruction. Don't eat kelp and acidic vegetables, octopus and goose. Not suitable for eating on an empty stomach. When you are hungry, your stomach acid concentration is high. Tannin, gum and soluble astringent in persimmon will form stones when it meets high concentration of gastric acid. Not suitable for eating with seafood. Tannic acid in persimmon can precipitate with protein and calcium salt in fish, shrimp and other foods, and can stimulate gastrointestinal organs, easily causing nausea and constipation.

Suggestion: Persimmons should not be eaten with protein-rich foods such as crabs and shrimps to avoid persimmon stones from coagulating; Persimmon should not be eaten with sweet potato, so as not to react with gastric acid and form persimmon stone; Persimmon sugar is easily absorbed by human body, so it is not suitable for diabetics. Persimmon skin and immature persimmons contain more tannic acid and should be avoided. Don't be jealous before and after eating persimmons. It is recommended to be moderate and practical, not excessive. Not suitable for eating with sweet potatoes. The fermented products of sweet potato in the stomach can precipitate tannin and cellulose in persimmon rapidly, which affects the normal function of the stomach and may lead to intestinal obstruction.