Family guests must have 20 courses and one dish. When guests come to the house, it is definitely necessary to prepare meals. Now there are restaurants everywhere, and it is usually restaurants to treat guests! But suddenly someone comes home for dinner, but they can't cook. Here are 20 dishes for a family treat.

A family treat must have 20 courses and one dish 1 1, and sweet and sour meat.

Ingredients: 500g of peeled pork belly, 50g of cooked fresh bamboo shoots 1 50g, 30g of egg liquid, 25g of pepper, 5g of onion, 5g of garlic paste, 5g of sesame oil, 5g of refined salt1,5g of fenjiu, 40g of wet starch, 75g of dry starch and 750g of peanut oil.

Practice:

1, cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and fenjiu, marinate for about 15 minutes, add egg liquid and wet starch, mix well, and stick dry starch on them. Heat the wok to 60% heat, fry the meat until it is medium-cooked, and pour it into the colander to drain the oil.

2. Leave a little oil, add the onion and garlic, add the onion when the pepper explodes, cook the tomato sauce until it is slightly boiling, thicken it with wet starch, then pour in the meat and bamboo shoots, stir fry, rub in sesame oil and peanut oil and stir well.

2. Braised pork with dried plum vegetables

Ingredients: pork belly, dried plum, onion, ginger, garlic and star anise.

Practice:

1, pork belly blanched in boiling water, after removing floating powder, add onion, ginger and cooking wine and cook for 20 minutes. After taking out, spread soy sauce evenly on several sides. Add oil to the pan and fry in the pan over medium heat.

2, fry until the color is high. Soak dried prunes in warm water for 10 minute, thoroughly wash and stir-fry with garlic, cooking wine, sugar, soy sauce and salt.

3. Cut into pieces with suitable thickness. Skin down in the bowl. Spread the stir-fried dried prunes evenly, add star anise and steam for 40 minutes.

(If you can pour the soup into the wok after steaming, it is best to thicken the soup and pour it back on the meat.)

3, moo Shu meat

Ingredients: pork150g, 2 eggs, 50g cucumber, 5g auricularia, chopped green onion, Jiang Mo, salt, cooking wine, sesame oil, monosodium glutamate and starch.

Practice:

1 Beat the eggs into a bowl, first put a small amount of egg white into a clean bowl, and then beat the remaining eggs evenly with chopsticks. Wash the pork and cut it into thin slices. Use a little egg white just reserved, add wet powder, paste the meat slices and mix well.

2, cucumber cut oblique slices, fungus soaked in water in advance, shredded into small pieces. Put the oil in the pot, heat it to 50%, add the sliced meat and slip it, remove and drain the oil.

3. Pour the eggs that have been beaten in advance into the pot, stir fry until the eggs are formed, and then put the eggs out for later use. Leave a small amount of base oil in the pot, turn on a big fire, add chopped green onion and Jiang Mo, and saute.

4. Cook cooking wine, add meat slices and stir fry evenly, season with salt and monosodium glutamate, then add cucumber slices and fungus and stir fry evenly. Then pour the scrambled eggs into the pot and stir them evenly. Before cooking, pour some sesame oil on it.

4. Fish-flavored shredded pork

Ingredients: pork tenderloin 300g, green pepper 1 root, carrot 1/4 root, winter bamboo shoots 1/2 root, 6 black fungus, marinated meat seasoning (5ml light soy sauce, 5ml cooking wine, 80ml water starch), fish-flavored juice (5ml light soy sauce, vinegar/20ml).

Practice:

1, pork tenderloin cut into filaments, marinated with bacon seasoning for more than ten minutes.

2, green pepper, carrots, winter bamboo shoots were cut into filaments, black fungus soaked soft, washed and cut into filaments for later use. Mix the fish sauce for later use, chop the onion, ginger and garlic for later use, and chop the pickled pepper for later use.

3. Put enough oil in the pot. When the oil is 60% to 70% hot, put it into the shredded pork fire and quickly slip away until it turns white. Put a little oil in the pot, add onion, ginger and minced garlic, stir-fry until fragrant, and add spicy powder to stir-fry red oil.

4. Add carrots, winter bamboo shoots and fungus and stir fry for 2 minutes. Add pepper and stir fry evenly. Add the fried shredded pork and stir-fry quickly and evenly. Pour in the fish sauce and stir-fry quickly and evenly.

Family guests must have 20 courses and one dish, and 2 home-cooked cold salads. The dishes that you can treat at home are delicious and easy to learn.

1, crisp and refreshing three mixes

Raw materials: celery, mung bean sprouts, tremella,

Accessories: salt, sugar, white vinegar, monosodium glutamate, sesame oil, pepper and dried red pepper.

Practice:

1 Wash the celery and cut the oblique section. Soak the tremella in advance and tear it into small flowers. Rinse the mung bean sprouts and drain them for later use.

2. Boil water in a pot, add proper amount of salt and oil, add celery, tremella, mung bean sprouts and blanched water for two minutes, remove and drain in an enlarged bowl, and add salt, sugar, white vinegar, chopped red pepper and monosodium glutamate.

3. Pour the oil into the pot, stir-fry the pepper with low fire, remove the pepper after the pepper becomes discolored, pour the hot oil into the cold dish and mix well.

2. Spicy chicken feet

Raw materials: chicken feet, dried peppers, prickly ash, shredded ginger, brown sugar and star anise.

Practice:

1, after the oil is heated, add dried pepper, pepper and shredded ginger, stir-fry until fragrant, add chicken feet and soy sauce, stir-fry for one or two minutes, then add water and star anise and simmer for fifteen minutes. According to my personal taste, I prefer to eat it tender, so I will stew it for a long time and control the heat myself.

2. When the water is almost dry, add brown sugar and salt. Brown sugar can not only improve the taste, but also deepen the color of chicken feet, making people more appetizing.

3. Be careful not to dry the pot after adding brown sugar, otherwise the sugar will become bitter and affect the taste. If you like to eat more juice, you can put more water at the beginning. Be careful not to add water when you are about to go out of the pot, so the taste will fade. Stir-fry it back and forth for a few times, and after saccharification, you can go out of the pot.

4, this dish tastes good when it is hot and cold, and the chicken juice will freeze when it is cold. It is also good to eat chicken jelly alone.

3. Special shredded potatoes

Potatoes are rich in nutrients, and the protein content of100g potatoes is about 2g ~ 2g, 5g. Moreover, the protein quality of potato is good, close to animal protein, and it contains special mucin, which not only has the function of moistening intestine, but also has the function of lipid metabolism, which can help cholesterol metabolism.

In addition, potatoes have complete 8 kinds of amino acids, containing a variety of vitamins, of which VC content is relatively high. Potatoes are also high in calcium, phosphorus, magnesium and potassium, and have the reputation of "underground ginseng". Eating potatoes scientifically and reasonably can keep you slim.

Practice:

1, cut peeled potatoes into filaments about inches long (the thinner the better). I used a vegetable cutter to process them because of my poor knife skills. I washed the starch out in clear water, then drained it and dried it until it was half dry (I dipped it with a towel')

2. Add wheat starch to shredded potatoes and mix well.

3. Steam in the pan 10 minute to cool, or use the microwave oven for 6-7 minutes.

4. Tear the shredded potatoes by hand, add sesame oil, sesame oil, minced garlic, salt and chicken essence water, and this vegetarian dish will be fine. You can also pour the adjusted hemp according to your own taste.

4. Spicy shredded potatoes

Raw materials: 500g of potatoes, 50g of water-soaked mushrooms, 50g of green peppers, 25g of carrots, and appropriate amounts of salt, monosodium glutamate, cooking wine, chopped green onion, shredded ginger, peanut oil and water starch.

Practice:

1, wash and shred the mushrooms, carrots and green peppers, and take them out with boiling water.

2. Peel the potatoes, cut them into shreds, and rinse them with cold water to drain.

3. Heat the wok with oil, add chopped green onion and shredded ginger to the wok, add shredded potatoes and stir-fry until soft, add green pepper, mushrooms, carrots, salt, flavor and cooking wine, thicken with water starch, pour in cooked oil and serve.

5, cold mix three silk

Ingredients: 40g of dried vermicelli, 3 cucumbers, 4 slices of ham (sliced), egg 1 piece, a little salt, salad oil, tomato and coriander. Seasoning: 4 tablespoons of broth and vinegar, 3 tablespoons of soy sauce, sugar and sesame oil 1 tablespoon each.

Practice:

1, Soak the vermicelli in water. Soak the vermicelli in hot water until it is transparent, then soak it in ice water, cool it, and finally drain the water and cut it into appropriate lengths for later use.

2, cucumber shredding first remove the pedicle, and then shred for later use.

3. Slice the ham. Cut the ham slices in pairs and then shred them.

4, fry the thin egg skin, break the eggs, add salt to taste, and fry into thin egg skin; After cooling, shred for later use.

5. Sprinkle the seasoning and mix the seasoning materials evenly. Add the materials processed by the method 1-4 and mix well. After serving, cut the tomatoes into semicircles and decorate them with coriander.

6, refreshing celery

Ingredients: celery, red pepper, salt, monosodium glutamate, garlic juice.

Practice:

1, wash celery, peel and cramp, cut into shreds with appropriate length and uniform thickness, then soak in cold boiled water 1 hour, remove pedicels from red pepper and cut into thick shreds for later use.

2, celery plate, add salt, monosodium glutamate, garlic juice and other spices and mix well, add shredded red pepper.

Features: salty and delicious. The entrance is refreshing, the texture is crisp and tender, the spicy solution is good, and it is refreshing and pleasant.

Nutritional components: celery is very rich in nutrition. 1 00g of celery contains 2 or 2g of protein, 8 or 5mg of calcium, 6 1 mg of phosphorus and 8 or 5mg of iron, among which the content of protein is1times higher than that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and iron.

Main efficacy: celery is sweet and cool, contains more dietary fiber, and has the effects of clearing stomach, removing heat, expelling wind and lowering blood pressure.

7. Red oil belly tablets

Ingredients: 500g tripe, a little stir-fried flower kernel, salt, sugar, balsamic vinegar, celery (minced), chopped green onion, soy sauce, monosodium glutamate, red oil, sesame oil and pepper powder.

Practice:

1 Wash and cook tripe, air-cool, and cut it into large slices.

2. Mix refined salt, sugar, balsamic vinegar, celery powder, chopped green onion, soy sauce, monosodium glutamate, red oil, sesame oil and pepper powder into juice.

3. Add a good belly slice and mix well, then sprinkle with fried flower kernels by a few percent.

Features: strong flavor, spicy and refreshing.

8. Spiced peanuts

Ingredients: peanut kernel150g, white sugar, refined salt and spiced powder.

Practice:

1, put peanuts in a bowl, pour boiling water to soak for a while, peel off the coat, put it in a 30% hot oil pan and fry it slowly until it is crisp and ready for use.

2. After the peanuts are cooled, put the wok on a low fire, add 50g of white sugar, refined salt and spiced powder, stir-fry evenly after saccharification, pour in the peanuts, wrap the peanuts with sugar, stir-fry, remove the end of the wok from the fire, and serve.

Food features: delicious taste and mellow original flavor.

9. Cucumber strips with golden hooks

Ingredients: cucumber 300g, dried seaweed 1 0g, shallot 1 tree, cooking oil 25g, sesame oil1tsp, refined salt 2 tsps, monosodium glutamate 0, 5 tsp.

Practice:

1, wash and peel cucumber, cut into strips (other shapes can be cut according to personal preference), add a little salt and marinate for 5 minutes; Wash dried seaweed, soak in boiling water, remove and drain; Wash shallots and cut into powder;

2. Drain the cucumber, add monosodium glutamate and sesame oil and mix well, then put it into the sea rice;

3. Put the wok on fire, pour in cooking oil to heat it up, add chopped green onion, fry until fragrant, remove it, pour the oil on the cucumber strips and mix well.

Reminder: you can't add too much salt when pickling cucumbers, otherwise the cucumbers will not be crisp and tender.

Family guests must have 20 dishes and 3 cold dishes for family gatherings.

Cold cucumber and fungus

1, ingredients preparation: a cucumber, washed, flattened and cut into small pieces; A few small fungus, soaked in warm water, washed and cut into small pieces; A few garlic, pat flat and chop.

2. First put the fungus in hot water and blanch it, then cool it again.

3. Put cucumber pieces, fungus and mashed garlic into the prepared lunch box, add salt, sugar and a little vinegar, stir well, cover the lunch box tightly, and shake quickly 1 min. Pour out the shaken cucumber fungus and add a little sesame oil.

Fried shredded pork with Flammulina velutipes

Wash cucumber and cut it into filaments, cut off the root of Flammulina velutipes, blanch it in boiling water, take it out and drain it, wash carrot and cut it into filaments, wash pork and cut it into filaments, add proper amount of cooking wine, salt and pepper and mix well, then add a spoonful of starch and mix well for later use. When the pan is hot, add appropriate amount of oil, add onion and ginger, stir-fry until it changes color, then take it out of the pan and put it into a bowl.

Leave the base oil in the pot, add carrots and stir fry quickly. Squeeze the blanched Flammulina velutipes by hand and squeeze out some water, so as to avoid a lot of water after cooking, and then put it in the pot and stir-fry it twice.

Add shredded pork and stir well, add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of sugar and salt, stir well, and finally add a proper amount of chicken essence to taste. The fried shredded pork with Flammulina velutipes is ready, and it is delicious when it is put into the pan.

Cold kelp silk

1, ingredients preparation: a small bowl of kelp, cleaned and drained; Cut ginger into a handful of ginger powder; Flatten and chop garlic, and the amount is more; Seven or eight dried peppers, chopped.

2. First, put kelp silk in boiling water and cook it thoroughly for about five minutes, then scoop up the cold water and put it in a larger container.

3. Start seasoning kelp, add a little vinegar and sugar, and then add minced ginger and garlic. Heat the oil in the pot, add the dried chili segments to saute until fragrant, then pour the hot oil on the kelp and stir evenly with chopsticks.