Crystal dumpling skin needs to be made with clarified flour, the specific method is as follows:

Preparation of materials: 150 grams of clarified flour, 200 grams of pork stuffing, carrots, hot water

1, first of all, prepare carrots and pork stuffing, and 150 grams of clarified flour standby;

2, the clarified flour into the amount of boiled water, using chopsticks to mix, cover and simmer 5 minutes;

3, while still hot to form a dough, cut into long pieces and cut into even doses;

4, kneaded into long pieces and cut into even doses.

Three, while hot, knead into a ball, as shown in the picture below:

Four, knead into a long strip and cut into uniform dosage;

Five, rolled into a uniform skin, as shown in the picture below:

Six, into the filling, as shown in the picture below:

Seven, and then wrapped into dumplings, as shown in the picture below:

Eight, boiled water to steam under the water for 15 minutes can be taken out of the serving.