1, the main ingredients: 1 packet of milk, 1 handful of red beans (soaked for 2 hours in advance).

2, auxiliary ingredients: 1 packet of black tea, icing sugar, condensed milk, honey, ice (optional).

3, red beans boiled for 5 minutes, turn off the heat and simmer for 5 minutes, then boil and simmer again, repeat 3 times, until the red beans are soft and rotten, sheng out, soak for a while with the right amount of honey.

4, the milk boiled, the black tea tea leaves poured into the milk to soak for 15 minutes, cool.

5, according to their own taste in the milk, add the right amount of icing sugar and condensed milk, mix well.

6, take a cup, put red beans in the bottom of the cup, and then pour the cooled milk tea into the cup, filter out the tea leaves.

7, add ice, a cup of rich and delicious, no additive red bean milk tea is ready!