Ingredients: pumpkin 30g, formula milk 40ml, low-gluten flour 30g, egg yolk 1 piece.
method of work
1. steam the pumpkin for 20 minutes.
2. Put all ingredients into the cooking machine.
Step 3 make it look like yogurt
4. Turn the non-stick pan on the minimum fire, scoop the batter with a spoon and drop it from a height to form a circle naturally.
5. Turn over when the surface bubbles
Milk-flavored green vegetable muffin
Ingredients: green vegetables 30g, formula milk 30ml, low-gluten flour 30g, egg yolk 1 piece.
method of work
1. Soak the cabbage for 20 minutes, remove the roots and take 30g of cabbage leaves.
2. Blanching vegetables 1 min
3. Put all the ingredients into the cooking machine and beat them into yogurt.
4. Turn the non-stick pan on the minimum fire, scoop the batter with a spoon and drop it from a height to form a circle naturally.
5. Turn over when the surface bubbles
Milk-flavored purple potato muffin
Ingredients: purple potato 30g, formula milk 50ml, low-gluten flour 30g, egg yolk 1 piece.
method of work
1. Steamed purple potatoes for 20 minutes.
2. Put all ingredients into the cooking machine.
Step 3 make it look like yogurt
4. Turn the non-stick pan on the minimum fire, scoop the batter with a spoon and drop it from a height to form a circle naturally.
5. Turn over when the surface bubbles
Milk sweet potato muffin
Ingredients: sweet potato 30g, formula milk 50ml, low-gluten flour 30g, egg yolk 1 piece.
1. Steam sweet potatoes for 20 minutes.
2. Put all the ingredients into the cooking machine and beat them into yogurt.
3. Turn the non-stick pan on the minimum fire, scoop the batter with a spoon and drop it from a height to form a circle naturally.
4. Turn over when the surface bubbles
matters need attention
1. The formula is not omnipotent. After all, we use different kinds of vegetables, so we need to adjust them appropriately, add flour when it is thin, and add milk or water when it is thick. If you are not sure whether the batter is suitable, you can make a cake first.
2. Use a non-stick pan, no need to brush oil, and the whole process is small. After a while, the pan will be hot and the muffins will burn easily. You can put the pan on a wet towel to cool down.
3. Spoon the batter from a height and drop it at a fixed point, and it will naturally become round, and the batter will be poured out at one time.