Tiger skin cake can be stored in the refrigerator, and the freshly made cake will taste better after being stored in the refrigerator for a period of time, which is suitable for cold storage at 2-7℃. However, even if it is refrigerated in the refrigerator, it can't last more than 2 days. Because the longer you leave it, the more bacteria there are, the worse the taste and the worse the color. Some cakes have a short shelf life, such as mousse cake and cheesecake, and it is best not to refrigerate for more than 1 day.

In addition, there are some tips for storing cakes in the refrigerator:

1. Cover the cake with a kitchen paper towel (ordinary paper towels can be wiped clean);

2. Spray some water on the paper towel, not too much, just wet it;

3. Put the cake into the original packaging box;

4. Then put it in the refrigerator for cold storage.