Main ingredients: 300g of lean pork, 100g of dried shiitake mushrooms, 4 stalks of celery

Accessories: salt, soy sauce, water

Pork dumplings stuffed with lean pork, shiitake mushrooms, celery and dumplings:

1, wash and cut the lean pork.

2, dried shiitake mushrooms soaked, washed and spare.

3, celery washed, cut small dice.

4, lean pork pieces and mushrooms were beaten into small granules with a blender.

5, put the chopped celery into the pot.

6, put the appropriate amount of salt.

7, put the right amount of soy sauce.

8, stir well with chopsticks, the dumpling filling is ready.