1. Making corn soup with corn grits is his simplest and most commonly used method. When making, he should prepare 200 grams of corn grits and two eggs, wash the prepared corn grits with clear water and soak them in clear water for half an hour, break the eggs, shell them and put them in a bowl for later use.

2. Put a proper amount of water into the pot and heat it until it boils, then put the soaked corn grits into the pot and continue to boil, then turn down the heat and cook slowly, stirring constantly during the cooking process. When the corn grits in the pot are cooked into a sticky state, add a proper amount of edible salt and crystal sugar, mix and cook for 5 minutes, then stir the mixed egg liquid into an egg flower shape, and take out the delicious corn soup after turning off the fire.

A complete collection of practices of corn grits

1, fried tortillas

Corn grits are also an important raw material for making tortillas. Prepare 150g, oat flour 150g, glutinous rice flour 100g, and fresh milk 200g when making corn grits. Put all the prepared corn flour, glutinous rice flour and oat flour together, add the prepared fresh milk and mix into a uniform paste.

2, corn grits pumpkin porridge

You can also cook porridge with pumpkin. When cooking, you need to wash the corn grits in advance and soak them in water for one hour. Take it out and put it in the pot after soaking. After peeling and peeling the pumpkin, cut it into blocks and put it in the pot. After the fire boils, continue to cook with low heat. In the process of cooking, stir frequently to avoid boiling, and cook for about half an hour.