1, ingredients: 1 lotus root, pork filling 200 grams, salt, ginger juice, cooking wine, 75 grams of flour, corn starch, 75 grams of glutinous rice flour, cooking oil, 135 grams of water, 1 gram of white pepper.

2, the lotus root peeled and cleaned.

3, add the pork filling with salt, ginger juice, cooking wine, corn starch and water in one direction and stir vigorously.

4, cut the lotus root into 5mm-7mm thick slices.

5: Spread the meat mixture evenly on the lotus root slices.

6: Snap the two slices together and gently press them flat with your hands.

7: Mix flour (75g), glutinous rice flour (75g), water (135g), white pepper and salt together to make a batter.

8: Coat the lotus root folder with the batter.

9, add the appropriate amount of cooking oil in the pot, boil the oil temperature 60% hot.

10, the lotus root folder down to the pan fried until both sides of the golden brown.

11, control the excess oil, can be served.