foodstuff

Ingredients

yellow croaker

500g

flour

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

seasoned soy sauce for seafood

of appropriate amount

cooking wine

of appropriate amount

step

1. Clean the yellow croaker.

2. Add appropriate amount of steamed fish and soy sauce, salt, cooking wine and ginger slices.

3. Mix and marinate evenly for half an hour.

4. After pickling, pour out the excess juice and add a tablespoon of flour.

5. Wrap the small yellow croaker with dry flour one by one.

6. Heat the oil into the small yellow croaker and fry it slowly over low heat.

7. Let the inside be thoroughly cooked and fry both sides until slightly yellow.

8. fry the small yellow croaker for the first time

9. Heat the oil, add the fried yellow croaker, and continue to fry slowly until the two sides of the yellow croaker are dark yellow.