1, Ingredients: 4 meatballs, appropriate amount of cooking oil, a short piece of green onion, appropriate amount of soy sauce, appropriate amount of oyster sauce, a small amount of braised sauce, appropriate amount of water and appropriate amount of water starch.

2, put oil in the pot, fry the shallots, pour in soy sauce, oyster sauce, braised juice, not too much, otherwise the color is too dark. If there is no braise in soy sauce, use soy sauce. Then add water.

3. Add four fried meatballs. After the fire boils, season with salt according to the taste of the soup. Turn to medium heat, cover and stew for about 20 minutes.

4, meatballs are loaded. Take out the used green onions. Pour in water starch and cook the thick soup over high heat. Pour it on the meatballs.