2. According to personal taste, put all seasonings including the prepared sesame paste into a bowl for later use.
3. Add enough water to the pot and boil it. Shake the noodles well and put them in a boiling pot. Cook over medium heat (no need for white heart), then add vegetables and cook.
4. Take out the noodles, drain the water, put them in a seasoning bowl, and then scoop up the bean sprouts and minced meat.
The practice of minced meat with sprouts:
Ingredients: minced pork 200g, bean sprouts 50g, cooking wine10g, blended oil (rapeseed oil and lard) 20g, sweet noodle sauce15g, refined salt 2g and fresh soup100g.
Practice: Put the wok in medium fire. When the mixed oil is heated to 50% to 60%, add minced pork, stir fry, add cooking wine, sweet noodle sauce, refined salt and soy sauce, add minced bean sprouts, add fresh soup to boil, and collect the juice to serve.