Steaming hairy crabs practice is very simple, in addition to steaming, there are many other practices of the following to see.

Recommended 3 kinds of frozen cut crab eating method:

I. Steaming. Frozen crab clean, body surface sprinkled with some salt, and then put some white onion and ginger around the crab, and then high temperature steaming, steaming, dipped in vinegar to eat the flavor is particularly delicious.

Two, deep-fried crab, using a lot of cooking oil, oil heating after the crab pot, add some salt and soy sauce, the flavor is also very fresh.

Three, spicy cut crab practice:

1. cut crab thawed, chopped in the middle, add seasoning D, mix well marinated for half an hour, fully flavored.

2. In a pan, add oil, about twice the usual amount of vegetables, add A and stir-fry over low heat, then add B and stir-fry well.

3. Turn the heat to medium and add the marinated cut crab and stir fry evenly, add half a bowl of hot water and continue to stir fry.

4. Add C seasoning to taste and cook until there is a little soup left in the pot.

How to wash frozen crabs:

1. Soak in lightly salted water.

Crab bought home after the first surface of the body rinsed clean, and then into the light salt water soak for a period of time, the concentration of salt water in order to taste a slightly salty flavor is appropriate. The purpose of soaking crabs in lightly salted water is to let them spit out the dirt in their stomachs, so the water should be changed several times during the soaking period until the crabs spit out the water until it becomes clear.

2. Brush the crab.

When the water spat out by the crab is no longer cloudy, you can start brushing, this step requires guts and certain skills, be careful to prevent your fingers from being pinched by the crab's pincers. You can use your thumb and middle finger to pinch the left and right sides of the crab with force and hold the shell towards the top. This method of grasping has been proven to be the safest and will never get pinched.

After holding the crab firmly, take it under the faucet and turn on a thin stream of water, then you can scrub the crab with a toothbrush, rinsing it as you go.

Brush hard, especially the hairs of the crab, as they are the dirtiest.

1)Brush the crab's sides, back, belly and mouth first, then the feet and the roots of the pincers.

2) Next, you need to clean the belly cover, this step is very critical, because there are a lot of dirt and crab feces in the belly cover. Before cleaning the belly cover, you must hold the crab's pincers firmly to prevent them from being pinched. Then you can open the belly cover, first squeeze out the excrement, then scrub out the dirt inside the belly cover, and finally scrub the crab pincers clean and that's it.