material

Dog meat, fragrant leaves, dried tangerine peel, star anise, cinnamon and pepper are used in appropriate bowls; Thick ginger slices, scallion segments, dried peppers, salt, garlic sprouts, garlic seeds, Erguotou wine, soy sauce and chicken essence.

method of work

1, 2 kg of dog meat cut into pieces for bowl equipment.

2. Heat the pan to remove oil, pour in ginger slices and green onions, stir-fry slowly with low fire, and then pour in fragrant leaves, dried tangerine peel, star anise, cinnamon and pepper to stir-fry together.

3. Pour the dog meat into the fire and stir-fry, stir-fry the water vapor in the dog meat and stir-fry the oil in the dog meat.

4. Stir-fry dried chilies and dog meat together, stir-fry the aroma of chilies, and stir-fry the dryness of chilies. After the chilies are stir-fried, pour in an appropriate amount of Erguotou wine, cover the pot and stew for 10 second, add an appropriate amount of salt, stir-fry evenly, and pour in an appropriate amount of flooded dog meat.

5. After the fire is boiled, pour it into the pressure cooker, put it into the atmosphere and press it for 20 minutes. Slowly deflate and open the lid, refine the dog meat, ginger slices and pour out the soup, and don't want the rest.

6. Cut an appropriate amount of garlic sprouts and garlic seeds, heat the pot to remove oil, pour garlic seeds and stir-fry slowly until the garlic seeds are fragrant and cooked, pour dog meat and soup, and then add an appropriate amount of dried peppers to stir well, and then collect the juice by fire.

7. When the soup is almost collected, add a proper amount of soy sauce and chicken essence, and continue to collect the juice.

8. When the soup becomes very sticky and quick-drying, add the garlic sprouts and stir-fry over high fire.