Main ingredient: 1 sea bass.

Accessories: 1 large white onion, ginger, 2 cloves of garlic, 1 teaspoon of sugar, 1 tablespoon of cooking wine, sesame oil, 2 tablespoons of vegetable oil, 2 tablespoons of soy sauce.

1, sea bass scaling, gills, remove viscera repeatedly cleaned in the fish on the surface of the fast knife tilt slice knife.

2, the whole fish coated with a small amount of salt, cooking wine, fish mouth stuffed with shredded green onions, ginger marinade for an hour to taste.

3, the white onion cut into thin julienne strips, soaked in cool water and fished out.

4, ginger julienne, red pepper julienne, garlic slice.

5, and then mix the sauce, 2 spoons of flavor fresh soy sauce, a teaspoon of sugar, a few drops of sesame oil, mixing in the right amount of water.

6, marinated fish with marinade together into the pot, high heat water boiling steam for about 10 minutes.

7, steamed take out, take off the green onion and ginger, dropped into the marinade soup, re-laying green onion, ginger and garlic, red pepper julienne.

8, the seasoning sauce with a spoon on the fish body top.

9, 2 spoons of vegetable oil is hot, poured on the top of the scallions, ginger and garlic flavor can be.

10, the finished picture is as follows.