Cat ears, a very popular snack, gets its name from its shape, which resembles a kitten's ears. Cat ears are very easy to make, only need some common ingredients and simple steps, you can make delicious and tasty cat ears. Here, let's take a look at how to make cat ears.

Preparation of ingredients

The ingredients for making cat's ears are very simple, you only need to prepare the following ingredients:

1. Flour: 500 grams

2. Water: 200 grams

3. Egg: 1

4. Salt: moderate

5. Oil: moderate

Making Steps

1. Prepare all the ingredients, mix the flour, egg, salt and water together and knead the dough.

2. Roll the kneaded dough into a long strip and cut it into small pieces, each about the size of a thumbnail.

3. Roll the dough into a long strip, then fold the two ends toward the center and gently press it with your fingers to make it deformed, like a cat's ear.

4. Cook the cat ears in boiling water for about 2-3 minutes.

5. Remove the cooked cat ears and soak them in cold water for a while, then pull them out and drain them.

6. Finally, put the cooked cat's ears into a pan, add the right amount of oil and salt, and stir-fry for a while.

Tips

1. When kneading the dough, you can add part of the water first and then gradually add the remaining water.

2. When rolling small pieces of dough, you can roll them into long strips first and then cut them into small pieces to save more energy.

3. When cooking the cat ears, you can add some cooking oil, which will prevent them from sticking together.

Ending

Cat's ear is a very simple home-cooked snack, which is very easy to make, and requires only a few basic ingredients and simple steps to make delicious and flavorful cat's ear. I hope you can try this dish and enjoy the fun of making it.