Preparation materials: peppercorns, scallions, pork, ginger, oil, cooking wine, soy sauce.

1, put 5ml of oil in the pot, put peppers, 2 slices of ginger, scallions, big fire incense.

2, pour in 200g of pancetta, stir fry until brown. As shown in the picture below.

3, add 5g of soy sauce, 3g of cooking wine, 2g of sugar, 2g of salt, stir fry evenly. The picture below shows.

4, pour in green and red peppers and stir-fry for 1 minute. The picture below shows.

5, out of the pot to complete. The following picture shows.