Cut the cooked beef intestines, beef tendons, beef brisket and the like into small pieces with scissors, and then string them together with iron wires about 20 cm long. Diners help themselves to put them in boiling sauce and eat them like hot pot.
Dip in a little Chili sauce when eating, eat beef skewers, pickled sauerkraut or pickled radish, and pick a few pieces with a toothpick.
Extended data:
Beef offal is a famous traditional snack in Zhanjiang, Guangdong Province, which belongs to Cantonese cuisine. The most important thing is the spicy and fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential. Beef skewers are one of children's favorite snacks. When the cold wave in the north went south and the sky was drizzling, the smell of boiled beef skewers floated in the narrow lanes of Chikan.
Baidu encyclopedia-beef offal biography